WARNING!! This is NOT clean! But it is pleasantly delicious and much less expensive than that expensive latte.
The mixture itself tastes like a liquid cupcake. Poured into coffee it’s delightfully sweet. It rivals my must-have morning elixir, Italian Sweet Cream Coffee-mate.
Cupcakes and coffee, BFFs forever!
14 ounces sweetened-condensed milk
1 1/2 cup almond or coconut milk (dairy is fine too)
8 tablespoons cake mix (the powder)
Combine all ingredients in a blender and blend until smooth. Store in a sealed container in the refrigerator.
Yield: about 3 cups creamer