Turbofire Turkey Chili

If I could eat this every day I WOULD!

If you are in the mood for some good old comfort food, then this is the recipe for you! It’s hearty, healthy, and yummy! What a way to end the day on a chilly winter evening! It’s even family approved!

(makes 4 servings)
  • 1 lb. lean ground turkey (I use turkey breast)
  • 1/2 cup diced tomatoes
  • 8 oz can whole kernel corn, drained
  • 1/2 onion, diced
  • 2 cloves garlic
  • 8 oz canned black beans, drained
  • 8 oz canned pinto, chili, or kidney beans, drained
  • 1 Tbsp tomato paste
  • 1 package Lawry’s Chili Seasoning
  • 4 oz low-fat shredded cheddar cheese (optional)
  • I add some extras to mine to make it my own. I like green bell pepper, sliced mushrooms and extra corn! For an extra KICK add finely chopped chili peppers in adobo. Aye Carumba!
  1. Brown turkey breast and drain any excess fat.
  2. Place all ingredients, except for cheese, into a slow cooker.
  3. Cook 4 hours on low or 2 hours on high.
  4. Top with 1 oz cheese (optional) and ENJOY!


Serving details w/cheese:
(1/4 of recipe)
Calories = 386
Protein = 36g
Carbs = 33g
Fat = 13g
Fiber = 8.5g

Serving details w/o cheese:
(1/4 of recipe)
Calories = 338
Protein = 29g
Carbs = 33g
Fat = 11g
Fiber = 8.5g
If there is interest I can post my not-so-healthy cornbread that my family clamors for???



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