Snacktime! Momma T’s Salsa Egg Boats

salsa egg boats

Before hunger sets in be pro-active! Throw some eggs into some hot water and boil approx. 10 minutes.

Crack, shell and divide each egg in half putting yolks into a side bowl.

Mash the yolk with your favorite mustard and S&P to taste.

I use a melon baller to re-scoop the yolks back into the whites then top with my favorite salsa.

Instant YUM!

200 calories. 5g fat.

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